Alquimia Honey Process Coffee
Altitude: 3,041 ft (927 m)
Our Farm: Hacienda Guindaleza
Sector: Toro Negro, Juana Díaz
Variety: Marsellesa (Arabica)
Process: Red Honey, Sun Dried
Roast: Light
Roast Date: Fresh (On Demand)
Description: Strong sweet & floral flavors are developed through the honey fermentation/drying process (the beans are left to ferment/dry with the mucilage (pulp) of the cherries). The combination of the acquired notes provide a unique artisanal coffee experience.
Notes: Dulce de Leche, Honey, Apricot & Lemongrass.
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